Soooo last night was the first day of the new regime. Both the boys had play dates so I had 4 to cook for. I was nervous, but Boy Wonder seemed excited and showed the menu off to the guests.
I made Goujons of Fish with Tartare Sauce (sounds posh, doesn’t it!). Most of the recipes BW has chosen this week come from Annabel Karmel’s After-School Meal Planner. I’m not sure why, he looked at Nigella and Jamie recipes, but I think the photography in this book captured his imagination more.
I pre-prepared the food so that it was ready for inspection as soon as BW came home.
I got BW to taste the tartare sauce before the meal.
The Goujons were made with fresh fish and crumbed with a mixture of crushed crackers and parmesan cheese.
For a bit of fun I made these for the kids to fill out.
Spot the deliberate mistake on the score cards!
Maths was never my strong point!
They were all a little harsh on the score for presentation but judging by the empty plates and the score for taste, I WON the first round of The Food Project.
Best of all there was no whining or crying from either of us!